Pistachio Söbiyet consists of 13 layers of dough. It contains semolina cream and plenty of peanuts. It is ready in less time than classic baklava stays in the oven. It is cooked at 170 degrees. Shelf Life: 5 Days Content: Granulated sugar, drinking water, wheat flour, plain oil, sterilized milk, pistachio kernel, wheat starch, semolina, egg, table salt

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