Mussel Baklava, mussel baklava with semolina cream and plenty of peanuts is ready in less time than the time of keeping in the oven of classic baklava. It is cooked at 170 degrees. Number of slices: Average 33- 35 pieces for 1 Kg Content: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt Shelf life is 5 days if stored in a cool and dry place.

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