Wrap with Pistachio, is made of 12-layer phyllo. It is rolled into a wrap. Its ingredients include large pistachios in handfuls. As the number of phyllo layers is quite less compared to other baklawa types, its cook time is also shorter than that of other baklawa. It is cooked at 170°C Contents: beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt

TFG-BAQ-12
200 Items

You might also like

Add Related products to weekly line up

in the same category

6 other products in the same category:
Product added to compare.