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Turkish Coffee Culture Turkish Coffee is the only type of coffee served with grounds and has a unique identity and tradition with its taste, foam, smell, cooking and serving. It is known that coffee spread all over the world from Southern Abyssinia at the beginning of the 14th century. The beverage obtained by boiling the coffee fruit, especially in the Arabian Peninsula, has gained different coffee flavors with new preparation and cooking methods. The meeting of the Turks with coffee was with the conquest of Cairo in about 1517. Coffee has been one of the defining elements of the Ottoman lifestyle since the beginning of the 16th century, and the coffeehouses that were opened brought an important vitality to the city life and created a coffee culture. In Turkish coffee culture; Many tools and equipment are used from the coffee bean to the stage of cooking and presentation. Coffee cups are the most important symbols of Turkish coffee culture. The cups you have purchased are specially produced for Paşabahçe Stores. There are tile patterns of Edirne Muradiye Mosque on the blue tiled Turkish coffee cup.
Product in contact with food
Product Origin : People's Republic of China

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