• -30%

Making Churchkhela with Walnut with Walnuts and Molasses,

Walnut Churchkhela is one of the most delicious and healthy snacks. It is obtained by dipping the threaded walnut into the boiling must made from the highest quality special molasses. Walnut sausages are then left to dry and are called by this name because they take the shape of sausage. This flavor, also known locally as Gaziantep sucuk or sugar sausage, preserves its freshness for a long time when stored at room temperature and in a dry area. The freshness of the walnuts and molasses we use ensures that the Walnut Sausage has the best taste. In addition, thanks to the nutrients it contains, it gives energy and strengthens immunity.

20 Items
New product

in the same category

6 other products in the same category:
Product added to compare.