Prize Winning Premium Olive Oil Our

“First Harvest Premium Olive Oil” is an internationally award winning, premium quality olive oil. Production of this oil takes place early in the harvest season and is carried out with utmost care and passion. Olives are pressed when they are still brightly green and the oil that is obtained is golden green with a strong olive fragrance. Our premium oil contains high amounts of polyphenols. According to EU Health Claim, consumption of olive oil polyphenols contributes to the protection of blood lipids from oxidative stress.

This type of oil is best consumed raw as a dip or salad dressing. It’s even recommended that a teaspoon of oil is consumed every morning for a refreshing start to a day. You can check our awards from our Awards page.

Harvest Time: First two weeks of the harvest season

Types of Olives: Trilye, Domat, Uslu

Region: Akhisar (Aegean Coast of Turkey)

Acidity: 0,1% – 0,3%

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