Double Walnut Churchkhela; consists of the combination of all the best quality walnuts and molasses. It is obtained by dipping the threaded walnut into the boiling must made from the highest quality special molasses. Walnut sausages are then left to dry and are called by this name because they take the shape of sausage. This flavor, also known as molasses sausage or sugar sausage, preserves its freshness for a long time when stored at room temperature and in a dry area. The freshness of the walnuts and molasses we use ensures that the Walnut Sausage has the best taste. In addition, thanks to the nutrients it contains, it gives energy and strengthens immunity. You can order double walnut sausage and also check out our other Antep local products.

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