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Turkish Coffee Culture

It is the only type of coffee served with Turkish coffee grounds and has a distinctive identity and tradition with its taste, foam, smell, cooking and serving.

It is known that coffee spread all over the world from Southern Abyssinia in the early 14th century. The beverage, which was obtained by boiling coffee fruit in the Arabian Peninsula, has gained different coffee flavors with new preparation and cooking methods. Turks met with coffee around 1517 with the conquest of Cairo. Coffee has been one of the determining elements of the Ottoman lifestyle since the beginning of the 16th century, and the opened coffeehouses brought a significant vitality to city life and created a coffee culture.

In Turkish coffee culture; Many tools and equipment are used from the bean to the cooking and presentation of the coffee. Coffee cups are the most important symbols of Turkish coffee culture.

The cups you have purchased are specially produced for Paşabahçe Stores.

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