"Balsamic vinegar" made of grapes and aged in oak barrels, which is added to the world, is a type of vinegar spread throughout the world from the MODENA region of Italy. The value of vinegar increases. It should be stored in a dry and cool place, in a way that it does not see the sun before the package is opened After the package is opened, it should be kept in the refrigerator at +4 ° C and should be consumed within 2 months.
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