NATURAL LEAKING OLIVE OIL EARLY HARVEST By subjected to washing, leaking, centrifugation and filtration processes only in a thermal environment that will not cause any change in their natural qualities from early harvested olives and nbsp; These oils are clear, green and yellow-colored, have a specific taste and odor, and are naturally suitable for consumption without defects. Free Fatty Acid (in terms of oleic acid) should be stored at room temperature.
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