NATURAL LEAKING OLIVE OIL EARLY HARVEST By subjected to washing, leaking, centrifugation and filtration processes only in a thermal environment that will not cause any change in their natural qualities from early harvested olives and nbsp; These oils are clear, green and yellow-colored, have a specific taste and odor, and are naturally suitable for consumption without defects. Free Fatty Acid (in terms of oleic acid) should be stored at room temperature.
New product

in the same category

6 other products in the same category: