Rice, originating from the Asian region, is separated and refined from its outer shell, bran and embryo with developing technology. Yayla Gurme Bran Rice is only separated from its outer shell; dandruff and germ are not touched. Pilaf is much healthier and tastier. Yayla Gourmet Wheat Rice is recommended to be kept in 50 degree water for 1-2 hours before cooking. In this way, the part of the dandruff that absorbs the water swells and the rice becomes ready in a much shorter time. Yayla Gourmet Wheat Rice, which is richer in fiber and preferred by people who do sports, is consumed in a much more nutritious and satisfying way with vegetables.