The fragrant Yayla Gourmet Jasmine Rice appeals to those seeking a different flavor of rice. You can make pilaf, which is one of the most popular dishes of Turkish cuisine, with Yayla Jasmine Rice, which has its own flavor and smell. You can also use Jasmine rice, which is known for its appetite-increasing special smell and taste, in the preparation of different foods. You can add Yayla Gourmet Jasmine rice, which is boiled with a small amount of salt, to your salads and meals as a garnish. Yayla Gourmet Jasmine Rice, which creates a very harmonious flavor with coconut and sea products, is also used in the preparation of rice pudding and other flavored desserts. You can achieve a magnificent flavor by using Jasmine rice in making soup, pudding and rice cookies. After unpacking your rice, you can store it in a cool and dry place in a glass storage jar.
YAY-BAK-25
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