Basmati rice, which was first produced in Asia, has a unique taste with Yayla. Yayla Gurme Basmati Rice, which has a natural aroma and a unique, long and long structure, stands out with its grain as well as its flavor when cooked. Yayla Gurme Basmati Rice can be served with salads, soups or different meat dishes as well as it harmonizes with various spices. Basmati rice, a type that draws water while cooking, needs to be cooked with more water. It is necessary to store Yayla Gurme Basmati Rice in environments containing moisture, odor and air, and keep it at about 18 degrees.