Since we have been unable to meet our own needs due to neglect of agriculture and not using technological facilities, conscious irrigation, spraying, fertilizing by provinces, domestic lentils are being consumed within two months from the harvest, and the green lentils that are needed in the remaining months are imported from Kanadan, which takes the seeds from our country and expands their production areas in the remaining months. it is. Since the amount of green lentil production, which is the export item of the 1980s, has decreased in recent years, our country meets very little of its need. It is an important food source with its fibrous structure, iron and magnesium content. It is recommended to eat especially for mothers who are breastfeeding, those with diabetes and those who have indigestion.