Burma with Walnut is prepared by adding walnuts between a layer of dough and wrapped with a thin rolling pin. After cutting, it is given a round shape. It contains plenty of walnuts and is decorated with half walnuts one by one. Shelf Life (With the condition of keeping in a cool and dry place): 15 Days Content: Granulated sugar, drinking water, wheat flour, plain oil, walnut kernel, wheat starch, egg, table salt.

TFG-BAQ-16

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