Nadir Dolama, is made of 12-layer phyllo. It is rolled into a wrap. Its ingredients include large pistachios in handfuls. As the number of phyllo layers is quite less compared to other baklawa types, its cook time is also shorter than that of other baklawa. It is cooked at 170°C

Contents: beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt

 

Shelf life is 15 days, please keep in cool and dry place.

 

 

Deliveries :

 

 

Istanbul

Turkey

Abroad

Courier

 In 3 Hourse *

No

No

Cargo

Next day **

In 1-2 days

 In 1-5 days

TFG-BAQ-12

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