Hand Made Çiğköfte

Hand Made Çiğköfte

In Southeastern Anatolia, the homeland of raw meatballs, the legendary story of this magnificent taste is told as follows:

King Nemrut, the king of an ancient civilization in the Adıyaman region, He decides to burn Hz.İbrahim because he believes in one god. With the order he gave to his people, he gathered all the trees and wood pieces in the kingdom in a large square. Houses ran out of wood for cooking and prohibited fires. Hz. The tree and wood pieces collected in the square to burn Abraham are the only fire to be burned. The people gathered the wood pieces for days on the orders of the king. A hunter, unaware of this order because he hunts on the mountain, brings the deer he hunted to his house and asks his wife to cook. The wife tells about the king's prohibition of lighting. The hunter also obeys the desperate order. The hunter separates the right hind leg of the deer and crushes it with a fine stone. Add bulgur, pepper and salt and knead them thoroughly with the mashed meat. It is rumored that the raw meatball was made by this hunter and his family for the first time. Hz. The raw meatballs, which emerged about 4 thousand years ago when Ibrahim was thrown into the fire, come to this day as a type of food.

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