Yayla Sebzelim Quinoa and Tomato Rice offers the opportunity to cook delicious pilaf and stands out as an attractive and practical product for those who want to save time while cooking. The product is ready to be eaten within 20 minutes by first roasting in oil, then adding and cooking water. Produced using dried natural tomatoes and red quinoa in the summer season, the product contains a high fiber, potassium and zinc source. Rice with quinoa and tomato is an extremely delicious pulses option for those who have adopted the vegan diet.
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