Put 3 tablespoons (32 g) of oil and 1 tablespoon (20 g) of butter in the pot and melt it. Pour the entire package into the pan, cook for 2 minutes over medium heat and add 1.5 teaspoons (12 g) of salt. Add the glass (800 ml) of hot water and cook over medium-low heat for 10 minutes until it sows. You can rest and serve for 10 minutes.
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