Yayla Gurme Black Rice, which is a different flavor alternative to white rice, suits both soups and salads as well as pilaf. Black rice, which has a harder structure than white rice, needs more water during cooking. Black rice, which turns dark purple when cooked, requires 3 parts of water for 1 measure, and it is recommended to soak for half an hour before cooking. Besides its flavor, Yayla Gourmet Black Rice, which is rich in antioxidants, also contains high levels of magnesium. With its fibrous structure, it keeps full for a long time.
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