Brown Raw Meatball Thin Bulgur
It is a bulghur variety known as brown wheat, produced from bezostia or golya style wheat in the technical language. The structure of the brown bulgur, which is different in color and taste, is softer. Brown raw meatball bulgur, which has more elasticity than yellow bulgur, is highly preferred by raw meatballs and consumers who make raw meatballs. Due to its softness, it may be preferred to knead easier and to absorb less costly tomato juice.