One of the new flavors of Turkish Food, Mussel Baklava, mussel baklava with semolina cream and plenty of peanuts are ready in less time than classic baklava stays in the oven. It is cooked at 170 degrees. Number of slices: Average 33- 35 pieces for 1 Kg Content: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt Shelf life, 5 days if stored in a cool and dry place.

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