Add a different taste to your salads and other foods with City Farm Organic Apple Vinegar.
Apple cider vinegar is obtained by fermenting the apple, so that it turns into acetic acid, the active ingredient in it. When starch and acid in vinegar meet, vinegar is easily fermented. As a result, apple cider vinegar is formed. Apple cider vinegar contains many useful minerals, especially potassium, phosphorus, calcium and magnesium, as well as vitamins A, B2, B6, C and E. According to the results of a 2009 study in Japan, apple cider vinegar helps fat burning, reduces fat storage and speeds up metabolism. The most prominent feature of the benefits of apple cider vinegar is its regulatory effect on blood sugar. Apple cider vinegar has strong antibacterial properties. Thanks to its antibacterial properties, it destroys bacteria and germs. It strengthens the immune system and forms a protection shield against diseases. It helps increase the probiotic bacteria. So what is Apple vinegar mother? As a result of natural fermentation process, vinegar mother, which is an opaque, jelly-like layer formed on the vinegar, contains acetic acid bacteria. The vinegar mother on the surface realizes the conversion of ethyl alcohol into acetic acid. So, the vinegar mother is a natural product formed in the process of making vinegar, it provides the unique smell and taste of the vinegar, it is in one piece and slippery structure. Also, the color of the vinegar mother may vary depending on the color of the fruit from which it is made.